Takeaway

Take away service

Available between 5pm-6pm on Friday and Saturday nights  Pick up Only

TAKE AWAY MENU WOOD FIRED PIZZAS

Garlic pizza $18 garlic, mozzarella, herbs (veg)

Margherita $20 passata, mozzarella, herbs (veg)

Shack Bay $22 passata, ham, pineapple, mozzarella

The Garden $23 passata, mushroom, capsicum, onion, tomatoes, olives, mozzarella, herbs (v)

Pound Creek $26 truffle oil, roasted pumpkin, feta, onion, pine nuts, herbs, spinach, mozzarella, balsamic glaze (veg) The Amazon $28 passata, ham, salami, bacon, onion, red capsicum, mozzarella, BBQ sauce Hot Honey $28 house sugo, salami, mozzarella, goats cheese & hot honey The Paddock $30 passata, slow-cooked lamb, onion, tomato, mozzarella, feta, greek yoghurt, roquette Wattle Bank $30 house-made relish, ham, salami, olives, fetta, mozzarella, chilli flakes Invy ‘Lot’ $30 passata, ham, salami, mushroom, capsicum, onion, tomatoes, mozzarella, herbs Sandy Point $30 house-made relish, garlic & chilli marinated prawns, fresh tomato, capers, herbs, mozzarella The Oaks $30 Olive oil, garlic, caramelised onion, blue cheese, prosciutto, parmesan & roquette

Specials are available each week  – Please ask the team when you phone what the special pizza of the week is. Dessert:

Prom Coast Ice cream – Dixie Cup $6.50

vanilla, chocolate, salted caramel, boysenberry or mango sorbet

DRINKS AVAILABLE FOR TAKEAWAY Harman Wines

Blanc de Blanc 2018 $38 Sauvignon Blanc 2023 $32 Pinot Gris 2022 $38 Chardonnay $38 Pinor Noir $45

Local Beers $9 Phillip Island Brewery Sunset Golden Ale, Koala Pale Ale, Pilsner, & IPA

Standard Beers $8 Great Northern (mid-strength), Corona, Carton Draft Coffee, Hot Chocolates, Tea $5 TO ORDER PHONE 5611 3857 PICK UP FROM CELLAR DOOR